100-120TPD Yakazara Rice Parboiling uye Milling Plant

1) Paddy Kuchenesa: Muchikamu chino tinobvisa tsvina kubva paddy.
Mupunga unofanira kutanga wacheneswa kubvisa mashanga, matombo, tambo yehemp, mamwe marara makuru netsvina yakaita seguruva rakasanganiswa mumupunga. Kana paddy iine huruva kana ichinyura inosvibisa mvura uye inokanganisa kudya kwemupunga. Zvakare, mushure mekuchenesa nzira, kutadza kwemidziyo yekudzika yepasi kana kukuvadzwa kwezvikamu zvinogona kudzivirirwa zvinobudirira, inova nzira yakakosha yeseti yakakwana yemidziyo yekubikisa mupunga.

2) Paddy Soaking: Chinangwa chekunyura ndechekuita kuti paddy itore mvura yakakwana, kugadzira mamiriro ekutamisa starch. Munguva ye starch pasting paddy inofanira kunwisa pamusoro pe30% mvura, kana kuti haizokwanisi kunyatsoputira paddy munhanho inotevera nekudaro kukanganisa kunaka kwemupunga.
a. Kuburikidza nekutsvaira, kupisa kwekusingaperi, uye kunyura, mvura inonyura zvizere nemupunga munguva pfupi, kuitira kuti mvura yemupunga isvike kupfuura 30%, inova mamiriro anodiwa kuti mupunga wemupunga unyatsozara. panguva yekubika. Mumutsara wekugadzira mupunga wakabikwa, chikamu ichi chekugadzirisa ndicho chikamu chakakosha uye chakakosha.
b. Zvichienderana nemhando uye mhando yemupunga, tembiricha yekunyura inowanzo 55-70 madhigirii, uye nguva yekunyura ndeye 3.5-4.5 maawa.

3) Kusvira uye Kubika: Mushure mekunyura mukati me endosperm yave nemvura yakakwana, ikozvino yave nguva yekupisa paddy kuti uone starch pasting. Kupisa kunogona kushandura chimiro chemuviri wemupunga uye kuchengetedza chikafu, kuwedzera huwandu hwekugadzira uye kuita kuti mupunga uve nyore kuchengeta.
Muchiitiko ichi, high-pressure uye high-temperature steam inoshandiswa. Kupisa, nguva, uye kufanana kwekupisa kunofanira kudzorwa zvakasimba kuitira kuti starch mumupunga inogona kuzara gelatinized pasina kuwandisa.
Kana starch gelatinization yakakwana, ruvara rwemupunga wakagadzirwa wakapedzwa unopenya uchi-ruvara.
Nekugadzirisa maparamendi ekubika, parboiled mupunga neruvara rwakareruka, sub-yakasviba ruvara, uye yakasviba ruvara inogona kugadziriswa zvinoenderana nezvinodiwa nevatengi.

4) Parboiled Paddy Drying: Chinangwa chekuomesa ndechekuita kuti hunyoro huderedze kubva pa35% kusvika panosvika 14%, kuderedza hunyoro hunogona kuita kuti mupunga uve nyore kuchengeta nekutakura, uye kuwedzera zvakanyanya huwandu hwekugadzira, sehuwandu hwese hwemupunga. inogona kuwanikwa kana mupunga wagayiwa.
Isu tinoshandisa kupisa kwebhairi panguva iyi, inoshandurwa kuva mhepo kuburikidza nemhepo inopisa, uye mupunga wakaomeswa zvisina kunanga, uye mupunga wakaomeswa hauna kusvibiswa uye hauna kunhuhwirira kwakasiyana.
Kuomesa kunokamurwa kuita nhanho mbiri. Danho rekutanga kukurumidza kuomeswa, izvo zvinoderedza hunyoro hwepaddy kubva kune anopfuura 30% kusvika pa20%, uyezve kunonoka-kuomesa kuita kuti paddy inyatso kudzika uye kuderedza kuputika kwechiuno. Kuvandudza chiyero chemita yese.

5) Parboiled Paddy Kutonhodza: ​​Iyo paddy yakaomeswa inotumirwa kune yakatwasuka yekuchengetedza kwechinguvana kuitira kuti inonoke zvizere uye kutonhodzwa isati yagadziriswa. Iyo vertical cylinder warehouse yakashongedzerwa neventilation fan, iyo inogona kutora kunze kupisa kwasara. Uye ita kuti mupunga unyoro zvakaenzana.

6) Rice Husking uye Kuparadzana: Kushandisa muchina wekuchera mupunga kubvisa goko repaddy wakaomeswa. Mushure mekunyorova uye kupisa zvichave nyore kwazvo kusvuta paddy uye kuchengetedza simba.
Iyo paddy separator inonyanya kushandiswa kupatsanura mupunga webrown kubva paddy nekusiyana kwavo mune chaiyo giravhiti uye friction coefficient muzvikamu zvitatu: paddy, brown mupunga, uye musanganiswa wezvose.

7) Kugaya Mupunga: Pearling yemupunga wakabikwa inodhura nguva yakawanda pane yakajairika paddy. Chikonzero ndechekuti mushure mekunyorovesa mupunga zviri nyore kuve smectic. Kuti tidzivise dambudziko iri, tinoshandisa kufuridza mupunga uye kuwedzera kumhanya kutenderera kwemupunga, iyo rice bran transmission inotora pneumatic type kuderedza kukwenya.
Muchina wekugaya mupunga wakagadzirirwa kugaya mupunga, inova tekinoroji yepamberi yepasi rose mill whitener parizvino kuita kuti tembiricha yemupunga idzike, zvemabran zvidzikire, uye kuwedzera kwepunga kudzikire.

8) Rice polishing: Mushonga wekutsvaira mupunga ndeyekuputira mupunga wepamusoro nekupfapfaidza mvura, iyo inogadzirisa kuumbwa kwegoroti yakatsetseka iyo inowedzera nguva yekuchengetedza. Yakawedzerwa kamuri yekupukuta kuti ibudise mupunga wemhando yepamusoro. Mupunga wakanaka unouya nemuchina wekupukuta, uchaita kuti mupunga wekugaya uwedzere kunaka uye kupenya, nokudaro kuwedzera kunaka kwemupunga.

9) Rice Grading: Mupunga wegiredhi remuchina unoshandiswa kusefa mupunga wakagayiwa zvakanaka uye nemazvo mumakirasi akati wandei: mupunga wemusoro, hombe yakatyoka, yepakati yakatyoka, diki yakatyoka, nezvimwe.

10) Kuronga Mupunga Weruvara: Mupunga watinowana kubva kumusoro nhanho uchine mupunga wakashata, mupunga wakatyoka kana imwe tsanga kana dombo. Saka pano tinoshandisa muchina wekusarudza mavara kusarudza mupunga wakashata nezvimwe zviyo.
Muchina wekusarudza mavara muchina wakakosha kuona kuti tinogona kuwana mupunga wemhando yepamusoro. Kushandisa muchina wekusarudza ruvara rwemupunga kugadzirisa zvakaipa, mukaka, chalky, paddy, uye kunze zvinhu kunze. Chiratidzo cheCCD painenge isina chinhu chakaedzwa. Kana zvikaonekwa kuti mune mupunga usina kukodzera kana tsvina mune zvigadzirwa, ejector inoputika zvinhu zvakakanganisika muhopi.

11) Yapedza Rice Packing: Mupunga wekupedzisira ikozvino wagadzirira vadikani mose! Ngatishandisei muchina wedu wekuyera nekurongedzera otomatiki kuti tiite masaga e5kg 10kg kana 50kg.
Muchina uyu wakayerwa otomatiki wekuyera uremu wekutakura une bhokisi rezvinhu, chikero chekutakura, muchina wekusona, uye bhandi rekutakura. Inogona kushanda pamwe chete nemitsetse yese yekugadzira mupunga. Imhando yemagetsi, unogona kuiisa sekombuta diki, yobva yatanga kushanda. Yekutakura bhegi kugona kunogona kusarudza 1-50kg pabhegi zvinoenderana nechikumbiro chako. Kubva muchina uyu iwe uchawana bhegi mhando mupunga uye unogona kupa mupunga wako kune wako wese mutengi!

Zvinogona kuonekwa kubva pakugadzirisa mupunga weparboiled kuti kugadzirwa kweseti yakazara yepaddy parboiling plant yakavakirwa pakugadzira tekinoroji yemupunga chena, kuwedzera hydrothermal kurapwa senge kunyorova, kupisa uye kufashaira, kuomesa uye kutonhora, uye kunonoka kubika. Iyo yese nzira yekugadzira mupunga wakabikwa mupunga kazhinji inosanganisira zvikamu zviviri: rice parboiling chikamu uye chikamu chekugaya mupunga, seizvi:
Chikamu cheA.Rice Parboiling:
Raw Paddy → Pre-Kuchenesa → Kunyura → Kusvira uye Kufashaidza → Kuomesa → Kutonhodza → Kukuya Mupunga
B.Rice Milling Chikamu:
Parboiled Paddy → Kusveta uye Kupatsanura → Kukuya Mupunga →Kukwenenzvera Mupunga neKudhidha → Kuronga Rura rweMupunga → Kurongedza Mupunga

Iyo yekusarudza musimboti wepaddy parboiling chirimwa chinobuda zvakanyanya zvinoenderana nekubuda uye simba reunotevera muchina wekugaya mupunga. Panofanira kuva nehuwandu hwakakwana hwemupunga wakabikwa mupunga usati watanga kuita. Kubuda kweiyo pre-parboiled midziyo inofanira kuva yakakura kudarika kubuda kwechigayo chemupunga chinotevera. Kana izvo zvisina kukwana, mayuniti maviri anogona kubatanidzwa mukufanana. Kana kubuda kwacho kuchienderana, shandisa mupunga pre-parboiler ine simba shoma.

Pioneer muindastiri, tiri kuita basa rekugadzira risingagoneki rePaddy Parboiling Plant. Tinogona kupa chirimwa chakakwana uye nekupa yekumisikidza sevhisi uye sevhisi yekudzidzisa. Kana uchifarira chirongwa ichi, ndapota inzwa wakasununguka kutibata kuti uwane rumwe ruzivo.